Robert Irvine
- Born:
- September 27, 1965, Salisbury, Wiltshire, England
- Nationality:
- British, American
- Profession(s):
- Celebrity Chef, Television Personality, Author, Entrepreneur
Early Life and Education
- Enlisted in the British Royal Navy at the age of 15.
- Served as a cook aboard HMS Forfar and trained at the Royal Navy's culinary school.
- Received further culinary training and certification throughout his military career.
Career and Major Achievements
- Worked as an Executive Chef at various hotels and resorts worldwide.
- Gained prominence as the host of the Food Network show "Dinner: Impossible" (2007-2010).
- Hosted "Restaurant: Impossible" (2011-2016, 2019-present), rescuing failing restaurants.
- Hosted "Worst Cooks in America" and several other Food Network programs.
- Established Robert Irvine Foods, a company that produces protein bars and other food products.
- Founded the Robert Irvine Foundation, which supports veterans and military families.
- Published several cookbooks, including "Mission: Cook!" and "Impossible to Easy."
- Appeared in the "chef robert irvine biography channel" series, gaining additional biographical coverage.
Notable Works
| Television Show | Years | Role |
|---|---|---|
| Dinner: Impossible | 2007-2010 | Host |
| Restaurant: Impossible | 2011-2016, 2019-Present | Host |
| Worst Cooks in America | Various | Judge/Mentor |
| Guy's Grocery Games | Various | Judge |
Legacy and Impact
Robert Irvine has significantly impacted the culinary world through his television shows, cookbooks, and entrepreneurial ventures. He is known for his intense personality, commitment to improving restaurants, and dedication to supporting veterans.